Ground into almond butter and extracted for almond “milk,” the ever-versatile almond has gotten a makeover and gained newfound popularity as a trendy health food. It’s easy to see why, as this sweet nut offers many health benefits. Almonds are a great source of magnesium, manganese, vitamin E, as well as macronutrients, such as healthy […]
What’s the Best Way to Cook Mushrooms?
Mushrooms are a nutritional powerhouse. With a significant amount of dietary fiber, low calories, and a good protein content (20-30% of dry matter) which includes most of the essential amino acids, mushooms also provide a nutritionally significant content of vitamins (B1, B2, B12, C, D and E) and trace minerals such as zinc or selenium. Mushrooms are […]
Eating Legumes May Decrease Diabetes Risk
Legumes are a food group rich in B vitamins, contain different beneficial minerals (calcium, potassium and magnesium) and sizable amounts of fiber and are regarded as a low-glycemic index food, which means that blood glucose levels increase only slowly after consumption. Due to these unique nutritional qualities, eating legumes regularly can help improve human health. […]
Health Benefits of Asparagus
Health Benefits of Asparagus It’s a welcoming sign of spring when asparagus bunches start appearing by the droves in markets, and an even better sign when they crop up in backyard gardens everywhere, much to the delight of everyone with a green thumb. Speaking of green, these vividly verdant stalks are pillars of strength when […]
Health Benefits of Watermelon
If ever there was a flavor of summer, that first juicy bite of ripe watermelon has got to be it. This summertime treat is packed with lycopene, a phytonutrient that is important for cardiovascular health, and citrulline, which has been shown to help improve blood flow. This sweet, succulent fruit also offers healthy doses of […]
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