The acai berry seems to be everywhere in nutrition blogs and recipes these days. The trendy little South American berry has received much attention in the media for its “superfood” benefits, due to its high content of phenolic compounds and antioxidants. Acai does offer much promise in boosting health, though it’s important to ground health […]
Why The Paleo Diet is a Fallacy
The rationale of the Paleo diet is that we should eat only foods that were available to our Paleolithic ancestors because our DNA hasn’t adapted much in the last 10,000 years to handle the foods created by the advent of agriculture. Most Paleo diet plans of today restrict grains, dairy, and legumes and rely instead only on […]
Study: Cooking in Olive Oil Adds Antioxidants to Vegetables
Researchers from the University of Granada (UGR) have found that cooking in Extra Virgin Olive Oil (EVOO) increases the phenolic fraction present in many raw vegetables more than other methods. In an article published in Food Chemistry magazine, researchers say vegetables fried in EVOO improved their antioxidant capacity and the amount of phenolic compounds, which prevent chronic degenerative […]
How To Use Lavender Essential Oil
Lavender (Lavandula angustifolia) essential oil is one of the most widely used essential oils in the world. Long heralded for its calming and soothing properties, it is also known as English Lavender or Common Lavender. Lavender essential oil is generally non-irritating to skin and is Generally Accepted As Safe. (GRAS.) However, there are some safety considerations when […]
Health Benefits of Black Pepper
One of the most widely used spices across the globe, black pepper is no stranger to adding its trademark kick to palates and cuisines across the culinary world. However, the spice isn’t just useful in the kitchen; black pepper also offers much in the way of valuable medicinal properties. Black pepper has long been used […]
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